Sunday, 01 May 2016
- Friday, 29 April 2016 Statement on the Attack on Pul-E-Mahmood Khan in Afghanistan
- Friday, 29 April 2016 Undersecretary Manalo Attends Asean Senior Officials’ Meeting With China Singapore
- Thursday, 28 April 2016 PH, ROK Conclude Arrangement, Loan Agreement for the Panguil Bay Bridge Project
- Thursday, 28 April 2016 Statement on the Recent Submarine-Launched Ballistic Missile Test by the Democratic People's Republic of Korea
News from PHL Embassies, Consulates & Missions
Wednesday, 04 May 2016
- Wednesday, 04 May 2016 Filipinos in Israel Celebrate Labor Day and Flores De Mayo 2016
- Wednesday, 04 May 2016 PHL Embassy In Dili Conducts Gender And Development Seminar
- Tuesday, 03 May 2016 Filipino Community in Qatar Receives ‘Best Community Award’
- Tuesday, 03 May 2016 PHL Embassy in Doha Breaches 10,000 Voter Benchmark, Commemorates Women’s Suffrage Day
18 March 2015 – The Philippine Consulate General in Milan met with the officials of the Chamber of Commerce of Cremona, CEEP (Cremona Executive Education Program), and and private businessmen of Cremona.
The meeting was organized upon the initiative of Professor Fabio Antoldi of CEEP. He gave a presentation introducing Cremona as a city of agricultural excellence.
The Consulate General representatives had the chance to visit the Auricchio cheese factory, a leading manufacturer of provolone cheese. Auricchio will be part of the CEEP study tour to show excellence in safety, production and packaging of food.
Cremona is a small city in the Lombardy region of northern Italy. It belongs to the top five of Italy’s agricultural production such as in wheat, soy beans, barley, cheese, tomato processing, and corn silage, among others. Cremona economy boasts of a network of small and medium enterprises in the manufacturing and agricultural sectors in food industries, which include salted meat, sweets (torrone), vegetable oils, provolone cheese and pickled fruit.
Cremona is the hometown of Antonio Stradivari and is, therefore, famous for the art of violin-making that is considered by the United Nations Educational, Scientific and Cultural Organization (UNESCO) as an intangible heritage. END