Philippine Embassy in Thailand Celebrates Filipino Food Month
A mouthwatering spread featuring caldereta, pancit canton, lechon belly, and kakanin steals the spotlight (Photos by Jenny Chan and Teresa Biesty)
BANGKOK 15 May 2024 – As part of the celebration of Filipino Food Month, the Embassy of the Republic of the Philippines is proud to announce its celebration of Filipino Food Month with a series of exciting activities aimed at promoting the rich and diverse flavors of Filipino cuisine to both local and expatriate communities in Thailand.
As part of our commitment to showcasing the culinary treasures of the Philippines, the Embassy is thrilled to share the following highlights:
1. Exclusive Interview and Article: Ambassador Millicent Cruz Paredes had the pleasure of being interviewed by Ms. Kathleen Pokrud, Foreign Affairs Advisor (Honorary) at Elite+ Magazine. This interview served as a platform to delve into the essence of Filipino cuisine and its cultural significance.
In the interview, Ambassador Paredes discusses the intricate tapestry of culinary traditions that make up Filipino cuisine, drawing influences from indigenous, Malay, Spanish, Chinese, and American cultures. Emphasizing the significance of Filipino cuisine in reflecting the country’s cultural heritage, history, and geographical diversity, Ambassador Paredes highlights the importance of promoting Filipino culinary delights to the Thai audience.
As part of this initiative, the Embassy is delighted to share the link to the article entitled “Filipino Cuisine: A Rich Tapestry Of Culinary Traditions” published on Elite+ Magazine’s website: https://www.eliteplusmagazine.com. This article serves as a comprehensive guide for readers interested in exploring Filipino cuisine and experiencing its authentic flavors.
2. Thammasat University Students Visit Kalamansi Kafe for a Filipino Gastronomic Feast: On Saturday, 27 April 2024, students from Thammasat University embarked on a flavorful gustatory journey at Kalamansi Kafe in Bangkok. This immersive experience allowed them to savor authentic Filipino dishes while learning about the cultural heritage behind each culinary masterpiece. Through this visit, students gained a deeper appreciation for Filipino cuisine and its role in shaping the nation’s identity.
The Philippine Embassy is dedicated to fostering cultural exchange and appreciation through the universal language of food. By celebrating Filipino Food Month, we aim to bridge cultures, spark conversations, and create memorable experiences for all who partake in our culinary adventures. END
