PHL Embassy in Brussels Holds Culinary Tour

12 July 2017 BRUSSELS — The Philippine Embassy in Belgium holds Kulinarya: A Guide to Philippine Food, A Culinary Tour with Chef Myrna Segismundo on June 3 to 10 at the Sofitel Brussels Le Louise. The event was fully booked within 24 hours of its announcement on Facebook. The diners were food enthusiasts from around Europe, as well as people from the Filipino Community and their Belgian friends.

Philippine local spirits and liqueurs --- the calamansi and dalandan liqueurs, paradise mango rum, very old captain artisan dark rum from Destileria Limtuaco, Lakan extra-premium Philippine “Lambanog” from Philippine Craft Distillers, VuQo Premium Vodka which is distilled from coconut nectar, and the now world-famous Don Papa Rum were also served.

Executive Director Laurent Brihay of the Press Club Brussels Europe welcomes Chargé d’Affaires Alan L. Deniega, together with his wife, Dra. Rachel, and Second Secretary and Consul Ralph Vincent Abarquez, at the Opening of the Kulinarya Photo Exhibit on June 7.