Filipino Food Movement AU Presents Filipino Dessert Dinner

Filipino pastry chef Miko Aspiras (photo courtesy of Filipino Food Movement Australia)

CANBERRA 19 September 2019 — A Filipino-inspired dessert dinner will take place on 23 September 2019 at the Ovo Boteco Potts Point in New South Wales.

Presented by the Filipino Food Movement Australia, the dessert dinner menu to be prepared by Hilton Sydney Executive Pastry Chef Miko Aspiras, will incorporate main flavors of Filipino cuisine using local and specifically sourced ingredients.

Mr. Aspiras will bring his signature quirkiness to the table connecting the guests to his Filipino heritage and the complexity of Filipino flavors and cultural flair.

The Filpino pastry chef was Tatler Philippines’ Best Pastry Chef in 2018, Semi-finalist at the Valrhona C3 Asia Pacific 2018 and Forbes Asia Magazine 30 under 30 most influential 2018.  END

For more information, visit https://www.philembassy.org.au or https://www.facebook.com/PHinAustralia/.