PH Ambassador Hosts Linamnam, Filipino-style Dinner for Ambassadors in Oman

Ambassador Raul S. Hernandez talks about the Philippine culinary culture. (Muscat PE Photo)

MUSCAT 10 May 2024 – The Philippine Embassy in Muscat, Sultanate of Oman, organized Linamnam (flavor), a dinner featuring Filipino dishes, on 07 May 2024 at the Ambassador’s official residence.

Led by Filipino executive chef, Mr. Harold Castillo, and his team from the Filipino Chefs Guild in Oman, a seven-course meal was served to the Heads of Posts of Indonesia, Malaysia, India, Pakistan, Nepal, Brunei Darussalam, Singapore, and Thailand.

Each dish came with an introduction from Chef Castillo, expounding on its rich Filipino history and heritage for a greater appreciation of the Filipino cuisine.

The dinner featured Filipino classics such as sisig, adobo, tinola, lumpiang sariwa, lengua, and chicken inasal, in line with Post’s vision for greater and wider appreciation of Filipino food. END

The hosts, guests, and the culinary maestros who made the inaugural Linamnam Dinner held on 07 May 2024 at the Ambassador’s Official Residence truly unforgettable. (Muscat PE Photo)

A keepsake from the inaugural Linamnam Dinner series, hosted by Philippine Ambassador Raul S. Hernandez (seated right) and Madame Ana Algabre-Hernandez (seated left). (Muscat PE Photo)

For more information, visit https://www.muscatpe.dfa.gov.ph or https://www.facebook.com/PHLinOman/.