07 November 2014 - Filipino celebrity chefs Rolando “Chef Lau” and Jacqueline “Chef Jac” Laudico held a Cookery Workshop at the Hong Kong Polytechnic University’s School of Hotel and Tourism Management (SHTM) on October 27. 

SHTM students from different nationalities attended the workshop.  Chef Lau taught the students how to prepare Tuna and Scallop Kilawin and the Philippines’ world famous Lechon (roast pig), while Chef Jac did a cooking demonstration of the dessert Suman (Sticky Rice Cake) Panna Cotta.

Students and members of the school’s faculty expressed delight and satisfaction over the sampled dishes prepared by the Laudico couple during the cookery workshop.

The cookery workshop is part of the Philippine Food Festival at The Market of Hotel ICON which ran from October 24 to November 02.  The festival was co-organized by the Philippine Consulate General and Hotel ICON, and supported by Philippine Airlines and Destileria Limtuaco.  END