07 November 2014 - Cocktails especially mixed by the Philippines’ oldest liquor company, Destileria Limtuaco, were showcased at Hotel ICON’s Green café in Hong Kong. Known for its cozy and hip interiors, Green is the meet-up place for lunch and afternoon drinks, and as a popular bar at night.

The Green’s bar listed Mango Ginger Mojito made from Paradise Mango Rum and Espresso Amadeo with Amadeo Coffee Liqueur as base ingredient, among the drinks being served. 

The Filipino cocktails were part of the Philippine food promotion at Hotel ICON’s The Market buffet featuring celebrity chefs Rolando and Jacqueline Laudico.  The Philippine Food Festival ran from October 24 to November 02.  It was co-organized by the Philippine Consulate General in Hong Kong and Hotel ICON.  END